BrewStory

A roastery and slow bar. We follow one cup from the grinder to the last sip, and we take our time over every step.

Single originFilter & espressoOpen 7 – 19

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Grind

Pour

Sip

01 / GrindEighteen grams of washed Ethiopian beans, ground fresh and medium-fine, the size of sea salt. Nothing is pre-ground in this house.

02 / PourWater at 93 degrees, poured in slow spirals. A thirty-second bloom lets the coffee breathe before the main pour begins.

03 / SipJasmine, ripe peach and a clean, sweet finish. Wait a minute while it cools; that is when the cup opens up.

This week's
beans

Three coffees, roasted on Monday and shipped within 48 hours. Prices shown are placeholders for your own shop.

Ethiopia · Guji · Washed

250 g · $18

Colombia · Huila · Honey

250 g · $16

Kenya · Nyeri · Washed

250 g · $20

Three methods, tuned for our beans. Pick one and follow the numbers.

12 Mulberry Lane
Old Town

Mon – Fri 7:00 – 19:00
Sat – Sun 8:00 – 18:00