Seasonal plates cooked over live fire, an unrepeatable night. Ember & Oak is a fourteen-seat room where fire, patience, and one unforgettable table meet.
Everything a modern hospitality group needs to turn a booking into a ritual, quietly running in the background.
Real-time table availability with instant confirmation, guest notes, and reminders that cut no-shows dramatically.
A living menu that updates with the harvest, each dish photographed and paired so guests arrive already hungry.
A dedicated flow for chef's-table bookings and celebrations, with capacity and deposits handled automatically.
Fourteen seats, a single seating, and a kitchen that cooks toward you. Reserve the room, or book the chef's table for your celebration.