Fresh has a wild side.
Slow-risen dough, crushed tomatoes, milky mozzarella and a handful of basil. Nothing hidden, nothing frozen. Scroll and watch it come together.
Slow-risen dough, crushed tomatoes, milky mozzarella and a handful of basil. Nothing hidden, nothing frozen. Scroll and watch it come together.
Sauce first, spread in one slow spiral. Then the cheese, torn by hand, and basil right at the end so it keeps its green.
Into a very hot oven for about ninety seconds, until the crust blisters and the cheese just starts to colour. Straight to the table.
Frames from the scroll animation above, so the page shows exactly what it promises.
Stretched by hand from dough that rested for a full day, so the rim stays airy.
Crushed tomatoes, a little salt, mozzarella torn rather than sliced.
A very hot oven, a minute and a half, and a rim that blisters and chars in spots.
Walk-ins welcome, tables held for fifteen minutes. Connect your own booking tool to the button.
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